why Oodles?

Simple. Because Saffola Oodles makes your snack-times Simply Yummmazingg. The unique ring- shape makes it fun to eat. The mouth-watering masala flavour leaves you craving more. And what’s more, it’s healthy too. All Yummm and No Maida.

Welcome to the World of Oodles!

Make Instant Oodles

Get your steaming hot bowl of Saffola Oodles in just 5 mins! Want to know how? Just 1,2,3,4.

Simmer

Take 260 ml (approx. 1 & ¾ teacup) water and bring to boil.

Snip

Cut the pack, add Saffola Oodles Rings and cook for 5 minutes, stirring occasionally.

Sprinkle

Add your yummy masala sachet mix to the soupy mix and serve hot.

Serve

Garnish with your favourite toppings and enjoy!

Let’s Get Creative

Have it any way you like- soupy, less soupy, use the delicious masala mix or add your own magic to it. Try these simple recipes to make your snack time even more Yummmazingg!

A pack of Saffola Oodles, Diced Mozzarella Cheese-15g (1TBSP), Olive Oil-1 Tbsp, Chopped Basil- 1 Tbsp, Oregano- 1Tsp
A pack of Saffola Oodles, Diced Mozzarella Cheese-15g (1TBSP), Olive Oil-1 Tbsp, Chopped Basil- 1 Tbsp, Oregano- 1Tsp
Steps To Prepare
  1. 1

    Fry some basil leaves and oregano on a heated pan. Set aside and mix mozzarella cheese.

  2. 2

    Cook Oodles following pack instructions and pour the cheesy mix on top.

  3. 3

    Your Mozzarella Monday Oodles is ready.

A pack of Saffola Oodles, 1 Cup Finely Chopped Tomatoes, Oil-1 Tbsp, Cumin-1/2 Tsp, Tomato Ketchup- 2 Tsp, Salt-to taste.
A pack of Saffola Oodles, 1 Cup Finely Chopped Tomatoes, Oil-1 Tbsp, Cumin-1/2 Tsp, Tomato Ketchup- 2 Tsp, Salt-to taste.
Steps To Prepare
  1. 1

    In a heated pan, roast some cumin seeds in hot oil and add some chopped tomatoes.

  2. 2

    Add ketchup and salt to taste. Cook well and keep aside.

  3. 3

    Cook Oodles following pack instructions and pour the tomato mix on top

  4. 4

    Voila! Tomato Tuesday Oodles is now ready to serve.

A pack of Saffola Oodles, 1/2 Cup Peas, 1/2 Cup Corn, 1/2 Cup Diced Spring Onion, Oil- 1Tbsp, Salt to taste.
A pack of Saffola Oodles, 1/2 Cup Peas, 1/2 Cup Corn, 1/2 Cup Diced Spring Onion, Oil- 1Tbsp, Salt to taste.
Steps To Prepare
  1. 1

    Heat oil in a pan and sauté some veggies till properly cooked. Add salt to taste and set it aside.

  2. 2

    Cook Oodles following pack instructions and pour the veggie mixture on top.

  3. 3

    A nutritious bowl of Veggie Wednesday Oodles is now ready to serve.

A pack of Saffola Oodles, Dry Red Chili-2, Chopped Garlic bits-1 Tsp, Chopped Curry Leaves- 1/2 Tbsp, Kashmiri Red Chili Powder- 1/2 Tsp, Cumin- 1/2 Tsp, Butter- 1 Tbsp.
A pack of Saffola Oodles, Dry Red Chili-2, Chopped Garlic bits-1 Tsp, Chopped Curry Leaves- 1/2 Tbsp, Kashmiri Red Chili Powder- 1/2 Tsp, Cumin- 1/2 Tsp, Butter- 1 Tbsp.
Steps To Prepare
  1. 1

    Prepare your Oodles beforehand by cooking them as per pack instructions.

  2. 2

    Take butter in a heated pan. Add cumin and let it crackle.

  3. 3

    Add dry red chili, garlic bits, red chili powder, and sauté for a minute. Add curry leaves for flavour, sauté for another 30 seconds and set it aside.

  4. 4

    Pour the tadka on the Oodles. Your Punjabi-style Tadka Thursday Oodles is now ready.

A pack of Saffola Oodles, Grated Paneer- 1 Cup, Oil-1 Tbsp, Finely Chopped Onion-1/2, Tomatoes Chopped- 1/2, Green Chili- 1 Finely Chopped, Coriander Finely Chopped-1 Tbsp, Turmeric- 1/4 Tsp, Salt- to taste.
A pack of Saffola Oodles, Grated Paneer- 1 Cup, Oil-1 Tbsp, Finely Chopped Onion-1/2, Tomatoes Chopped- 1/2, Green Chili- 1 Finely Chopped, Coriander Finely Chopped-1 Tbsp, Turmeric- 1/4 Tsp, Salt- to taste.
Steps To Prepare
  1. 1

    Heat oil in a pan and sauté onions and green chili for a minute.

  2. 2

    Add tomatoes and cook well till tender. Add grated paneer, turmeric, and salt to taste. Cook well to achieve the desired consistency and set it aside.

  3. 3

    Cook Oodles following pack instructions and pour the bhurji on top.

  4. 4

    Your healthy bowl of Paneer Fry-Day Oodles is ready to eat! Garnish with coriander leaves.

2 packs of Saffola Oodles, 1 Red bell pepper- Julienne cut, 1 Yellow bell pepper- Julienne cut, 1 Onion Sliced, Vinegar- 1 Tsp, Soy Sauce- 1 Tsp, Salt- to taste, Oil- 1.5 Tbsp.
2 packs of Saffola Oodles, 1 Red bell pepper- Julienne cut, 1 Yellow bell pepper- Julienne cut, 1 Onion Sliced, Vinegar- 1 Tsp, Soy Sauce- 1 Tsp, Salt- to taste, Oil- 1.5 Tbsp.
Steps To Prepare
  1. 1

    Boil plain Oodles in a pan. Strain and wash with cold water and set aside.

  2. 2

    Sauté bell pepper and onions in heated oil until sautéed. Pour vinegar, soy sauce and add the Oodles tastemaker contents. Mix for 30 seconds

  3. 3

    Add the boiled Oodles rings and sauté all contents properly.

  4. 4

    Sauté Saturday Oodles is ready to relish.

A pack of Saffola Oodles, 1 Egg Beaten, Oil-1 Tbsp, Finely Chopped Onion-1, Green Chili- 1 Finely Chopped, Coriander Finely Chopped-1Tbsp, Salt- to taste.
A pack of Saffola Oodles, 1 Egg Beaten, Oil-1 Tbsp, Finely Chopped Onion-1, Green Chili- 1 Finely Chopped, Coriander Finely Chopped-1Tbsp, Salt- to taste.
Steps To Prepare
  1. 1

    Heat oil in a pan and sauté onions and green chili for a minute.

  2. 2

    Add beaten eggs and salt to taste and cook well to achieve the desired consistency.

  3. 3

    Set the scrambled egg mix aside and cook Oodles following pack instructions.

  4. 4

    Add the eggs to your Oodles to prepare a yummy bowl of Scrambled Egg Sunday Oodles. Garnish with coriander leaves.

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