Choose Saffola Edible oils for a healthy lifestyle!
Each Saffola Oil has been scientifically formulated to provide you with a healthier lifestyle. Make your journey towards better heart health by using our range of edible oils for cooking.
What is Edible Oil?
Edible oil is a fatty liquid that is physically/chemically extracted from different parts of the plant like fruits or nuts or seeds. Some nuts that are extracted include groundnut, and coconut and seeds include sesame and sunflower. Edible oils can also be extracted from the bran of rice or beans like soybean. Saffola Active is an example of a blended oil made of rice bran oil and soybean oil.
How is Edible Oil made?
Oil is first extracted from seeds in a conventional edible oil processing plant. These edible oils are then refined to remove undesirable components and to produce a good quality cooking oil for human consumption.
What are the benefits of Edible Oil?
Oils are nothing but fat and fats are required by the body for proper functioning. Edible oils play important roles in the body; in particular, they are a key source of energy and a vehicle for necessary nutrients important for development and metabolism. Choosing the right edible oil is important for overall health.
What is the difference between Edible Oil & Non-Edible Oil?
Edible food oils are derived from plants, usually seeds and nuts. These edible oils provide nutrition and have several health benefits. Non-edible vegetable oils are used for purposes such as fuel and biofuel, or in producing soap, detergent, paint, etc.