Soya Chana Masala Chaat
Vegetarian
25 min
4 Serving
47g Protein
Ingredients
- 1½ cups Saffola Masala Soya Chunks, cooked (boiled and squeezed dry)
- 1½ cups Chickpeas (soaked overnight, boiled and drained)
- 2 tbsp Oil
- 3 Bay leaves
- 1 tbsp Coriander seeds
- 1 tsp Cumin seeds
- 4 Green chillies
- 1 tbsp Dried pomegranate seeds (anardana)
- 1 tbsp Ginger, , finely chopped
- 1 tbsp Garlic, finely chopped
- 2 medium-sized Onions, finely sliced
- 1 cup Tomato puree
- 1 tbsp Coriander powder
- 1 tsp Red chilli powder
- 2 tbsp Chana masala powder
- ½ tsp Turmeric powder
- ½ tsp Garam masala powder
- Salt to taste
- 2 cups Chickpea stock
- 12-16 Fresh coriander sprigs
- 1½ tsp Dried mango powder
Recipe Instruction
- Heat oil in a pan, add bay leaves and coriander seeds and sauté for half a minute.
- Add cumin seeds, pomegranate seeds, green chillies and sauté for a minute.
- Add ginger and garlic and sauté. Add onion and sauté for 4-5mins.
- Add tomato puree, coriander powder, red chilli powder, chana masala powder, turmeric powder, garam masala powder and salt. Mix well and cook for 3-4mins.
- Add chickpeas, soya chunks and chickpea stock. Mash the chickpeas a little and mix well. Cook for 4-5mins.
- Add finely chopped coriander sprigs. Mix well and bring to a boil. Add dried mango powder and mix well. Bring to a boil once again.
- Switch off heat, transfer the chaat to a serving bowl and serve hot.
