Saffola Soya Chunks is a high – protein vegetarian food product made from defatted soya. It helps in making your dish tasty and nutritious. Saffola Soya Chunks are processed in a way to make them the softest Soya Chunks, which helps them absorb all the flavours to make your dish tastier.

Saffola Soya Chunks are rich in protein, low in fat, and cholesterol-free. They are an excellent source of iron, calcium, and dietary fiber, making them a healthy addition to a balanced diet.

1 Cup of Saffola Soya Chunks gives 1.5 cups of cooked Saffola Soya
Chunks.
Directions for cooking Soya Chunks:
• Take 3 cups of water and completely immerse 1 cup of Saffola Soya Chunks.
• Add a pinch of salt to it. Avoid adding salt if preparing a sweet dish. Cook it for 5 – 6 min.
• Once it is cooked, drain and Rinse well in cold water (2 – 3 times) and lightly squeeze dry
for further use in any of your favorite recipes.

Yes, it is 100% vegetarian. It is made from defatted soya from soya seeds. It is a high source of protein and completely vegetarian product.

Soya Chunks is also known as Soya badi, Soya wadi, Soya nuggets, Soyabean badi.