Soya Chinese Chilli
Vegetarian
10 min
2 Serving
15g Protein
Ingredients
- ½ cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
- 2 tbsp Soy sauce
- 1 tbsp Oil
- 2 tbsp Corn flour/Corn starch
- 5-6 Green chillies, chopped
- 2 Fresh spring onions, chopped
- 1 tsp Garlic paste
- ½ tsp White pepper powder1
- 1 tsp Sugar
- 2 cups Water
- Salt to taste
Recipe Instruction
- Marinate Saffola Soya Chunks in a mixture of soy sauce, corn flour and salt for about 10-15mins.
- Deep fry the marinated Saffola Soya Chunks till golden brown. Remove and keep aside.
- Heat oil in a pan and add garlic paste and green chillies. Cook for a few secs.
- Add 2 cups of water and bring it to a boil.
- Add sugar, pepper powder, salt, remaining 1 tbsp soy sauce.
- Add fried Saffola Soya Chunks to it.
- Dissolve remaining 1 tbsp corn flour in 1/2 cup of water and add to the curry, stirring constantly to avoid lumps.
- Cook for few mins and garnish with fresh spring onions.
- Serve Saffola Soya Chinese Chilli hot
