Soya Ghugni

Ingredients

• 1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
• 500 gms Dried yellow peas (soaked overnight and boiled with salt and turmeric)
• 2 big Potatoes (pealed and cut in halves)
• 1 big Onion, roughly chopped
• 4 medium sized Tomatoes, ground
• 3 inch piece Ginger chopped
• 15 small cloves Garlic chopped
• 2 Bay leaves
• 1 tsp each Turmeric powder; Red chilli powder
• 1 tsp each Cumin powder; Curry masala powder
• 2 tsp Coriander powder;
• 1 tsp Panch phoran 1/3 tsp Asafetida (hing) powder
• 2 Whole dried red chill
• 4 tbsp Cooking oil
• 2 tsp Salt