Soya Masala Gravy
Vegetarian
20 min
2 Serving
25g Protein
Ingredients
- 2 cups Saffola Soya Chunks, cooked (boiled and squeezed)
- 3 tsp Oil
- 1 tsp Cumin seeds
- 1 Bay leaf
- ½ tsp Turmeric powder
- 1-inch Cinnamon stick
- 1 Onion, finely chopped
- Salt to taste
- 1 tsp Kashmiri chilli powder
- 1 tsp Coriander powder
- ¼ cup Curd, fresh
- 1 cup Water
- 1 tsp Kasuri methi, crushed
- ¼ tsp Garam masala
- 2 tsp Oil
- 1 Onion, thinly sliced
- 3 cloves Garlic
- 1 inch Ginger
- 2 Tomatoes, finely chopped
- 8 Cashews, whole
Recipe Instruction
- Heat oil in a kadhai. Add onion, ginger, garlic and saute well. Add tomatoes and cashews and saute again. Once done, switch off the flame. Grind to a smooth paste once it cools down. Keep aside.
- Heat oil in a large kadhai and splutter cumin seeds, bay leaf, cinnamon stick.
- Add onions and saute. Add chilli and turmeric powders.
- Now add prepared masala paste and saute.
- Add coriander powder, salt, curd and water.
- Mix well.
- Now add the soya chunks and mix well. Cover the kadhai and let the gravy simmer for 10mins.
- Later add kasuri methi and garam masala.
- Finally, mix well and serve.
