Soya Mushroom Sizzler

Ingredients

• 1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
• 100 gms Butter
• 2 tbsp Garlic
• ½ cup Onions, finely chopped
• 200 gms Mushrooms, whole
• ¾ cup Beans, chopped
• ½ cup Mixed peppers (red, yellow, green), roughly chopped
• ½ cup Babycorn & Brocolli, roughly chopped
• Mixed herbs -- oregano, chilli flakes, parsley - as per taste
• Salt to taste