Peppy Tomato Oats Pasta in Pink Sauce
Vegetarian
30 min
4 Serving
Ingredients
- 200 grams whole wheat penne pasta (cooked)
- 1/2 teaspoon Saffola oil
- 1/4 onion, diced
- 1/2 clove garlic, minced
- 4 tablespoon tomato puree
- 1 basil leaf
- 1/8 teaspoon dried oregano & back pepper each
- 1/4 teaspoon salt
- 1 Packet Saffola masala peppy tomato oats
- 200 ml low-fat milk
Recipe Instruction
- Boil penne pasta in water for 15 minutes. Cut a piece to check if it’s cooked properly.
- Combine Saffola Masala peppy tomato oats and milk to cook for 3-5 minutes. Blend together to make a creamy puree
- In a saucepan, sauté onion and garlic in olive oil over medium heat. Add tomato puree, basil, oregano, salt, and pepper. Stir in oats puree and simmer for 5 minutes
- Toss the sauce with penne, garnish with basil leaves and serve.
