Soya Kebabs
Vegetarian
25 min
4 Serving
50g Protein
Ingredients
- 1½ cups Saffola Masala Soya Chunks (boiled and squeezed dry)
- 3 tbsp Mustard oil
- 2 tbsp Garlic paste
- 1 tbsp Ginger paste
- 1 tbsp Kashmiri chilli paste
- 1 tsp Garam masala
- 1 tsp Coriander powder
- 200 gms Curd
- 200 gms Kasuri methi powder
- 1 tsp Chaat masala
- 20 ml Lemon juice
- 50 gms Cashew nut paste
- Salt to taste
Recipe Instruction
- In a bowl, add mustard oil, garlic paste, ginger paste, Kashmiri chilli paste, garam masala, coriander powder,curd, kasuri methi powder, chaat masala, salt, lemon
- juice, cashew nut paste and mix well.
- Add cooked Saffola Masala Soya Chunks and keep it marinated for 30mins.
- Insert Saffola Masala Soya Chunks in satay sticks and grill.
- Serve hot with coriander chutney and ketchup
