Soya Peas Pulao
Vegetarian
15 min
4 Serving
13g Protein
Ingredients
- ½ cup Saffola Masala Soya Chunks, cooked (boiled and squeezed dry)
- 1 cup Basmati Rice (boiled)
- ¼ cup Peas
- 1 Onion, sliced; 1 Tomato, sliced
- 1 tsp Ginger-Garlic paste
- 1 tsp Red chilli & Turmeric powder
- ½ tsp Garam masala powder
- 2 handful of Mint leaves
- Salt to taste
- 2 tbsp Oil
- ½ tsp Fennel seeds
- 1 small stick Cinnamon
- 1 Bay leaf
- 2 Cloves
Recipe Instruction
- Add fennel seeds, cinnamon, cloves, bay leaf to heated oil and sauté for a second.
- Add the onions and sauté till pink.
- Add ginger-garlic paste, mint leaves, tomatoes and cook till the tomatoes are half cooked.
- Add Saffola Masala Soya Chunks, peas, red chilli powder, turmeric powder and toss well.
- Add boiled rice to the pan and mix gently to combine well.
- Add salt, garam masala powder and give it a stir to distribute evenly.
- Saffola Soya Chunks Peas Pulao is ready.
- Serve hot with any raita or gravy of your choice.
