Veggie Twist Momos
Vegetarian
80 min
3 Serving
Ingredients
- 1 cup whole wheat & finger millet flour (Ragi ka atta)
- ¼ teaspoon salt
- 2 tablespoon curd
- Water as needed
- 2 teaspoon Saffola oil
- 1/2 cup chopped button mushrooms
- 1 Packet Saffola Masala Oats Veggie Twist
- 1 spring onion greens
- 1 teaspoon black pepper powder
- 1 tablespoon chopped cabbage, carrots, and red bell pepper
Recipe Instruction
- In a mixing bowl add wheat flour, finger millet flour (Ragi ka atta), salt, curd, water and make a dough. Rest the dough for 1 hour
- Heat oil in a pan. Add red bell peppers, button mushrooms, Saffola Masala Oats Veggie Twist, spring onions, and black pepper powder cook for 4-5 minutes. Add chopped cabbage, carrots and cook for 1-2 minutes.
- Roll the dough into small discs and stuff it with the filling. Place it in the momos basket and steam it for 6 to 7 minutes.
