Cottage Cheese Balls
Vegetarian
30 min
3 Serving
Ingredients
- Cottage Cheese sourced from 1 litre fat-free milk
- Saffola masala oats curry & pepper - 1 packet
- Red onion & fresh coriander - 1 (finely chopped)1 red onion, finely chopped
- Green chili - 1 (finely chopped)
- Saffola oil (1/2 teaspoon per ball)
- Pancake puff pan
Recipe Instruction
- Cook Curry and Pepper masala oats and bring them to room temperature.
- In a large bowl, add cottage cheese, coriander, chilies, and cooked curry and pepper oats, mix well. Make balls of this mixture big enough to fit the pancake puff pan.
- Roll the balls evenly in dried oats and carefully put the cheese balls, cooking them on a pancake puff pan on medium-low flame.
- Cook consistently until you achieve an even golden brown colour. Serve hot with tomato basil sauce.
