Soya do Pyaza
Vegetarian
20 min
4 Serving
21g Protein
Ingredients
- 1 cup Saffola Masala Soya Chunks, cooked (boiled and squeezed dry)
- 15-20 medium sized Shallots
- 3 medium sized Onions cut into four pieces
- 4 tbsp Oil
- 1 tbsp Ginger, chopped
- 1 tbsp Garlic, chopped
- 1 tbsp Coriander powder
- ¼ tsp Turmeric powder
- ½ Red chilli powder
- 130 gms Bhuna masala
- Fresh coriander leaves -- a few sprigs
- 2 tbsp Fresh cream
Recipe Instruction
- Heat 1 tbsp oil in a pan, add shallots and cover and cook. Remove and set aside when soft yet crunchy.
- Heat 2 more tbsp oil in the pan and saute the onion pieces. Add ginger and garlic and saute till lightly coloured.
- Add Saffola Masala Soya Chunks, coriander powder, turmeric powder, red chilli powder and mix. Add bhuna masala and 2 tbsps water and mix. Add salt.
- Add chopped coriander leaves. Mix well, cover and cook for 3-4mins. Add cream and mix.
- Transfer into a serving dish. Put the shallots on top and serve hot.
