Soya Vegetable Soup
Vegetarian
20 min
2 Serving
18g Protein
Ingredients
- 1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
- 1 tbsp Ginger & garlic, grated
- 2 tbsp Corn, boiled
- 2 tbsp Carrots, sliced
- 2 tbsp French beans, sliced
- 2 tbsp Green onion, chopped fine
- 2 tbsp Corn flour paste
- 1 tbsp White vinegar
- Salt & black pepper to taste
- Soy sauce to taste
- 3 cups Water
- 1 tbsp Oil
Recipe Instruction
- Heat oil in a pan and add grated ginger, garlic, preboiled corn, carrots, French beans, green onion along with the water and boil it.
- Add cooked Saffola Soya Chunks.
- Add spices – salt, black pepper, soy sauce and vinegar mix.
- Add corn flour slurry to get thick consistency of soup.
- Let it cook for 5mins. Serve hot
