Soya Kadhi
Vegetarian
20 min
4 Serving
24g Protein
Ingredients
- 1 cup Saffola Masala Soya Chunks, cooked (boiled and squeezed dry)
- ½ cup Yoghurt/Sour curd
- 2 tbsp Gram flour (besan)
- 3 cups Water
- Salt to taste
- ½ tsp Turmeric powder
- 2-3 Dry red chillies
- 1 tsp Fenugreek seeds
- 1 tsp Mustard seeds
- 1 tsp Chilli powder to garnish
- 2 tbsp Oil
- 1 tsp Ginger, grated
- ¼ tsp Asafoetida
Recipe Instruction
- Whisk/blend together yoghurt/sour curd, besan, turmeric, salt and water.
- Heat oil in a pan and temper with fenugreek seeds, mustard seeds, 2-3 dry red chillis and asafoetida. Roast till brown.
- Add the yoghurt-besan mix and bring it to a boil.
- Add the Saffola Soya Chunks and simmer on a medium flame.
- Stir it in intervals till it thickens to a desired consistency.
- Switch off the flame Garnishing the kadhi
- Heat 1 tbsp oil in a small tadka pan. Add 1 tsp of red chilli powder. When hot, pour it on the kadhi.
- Serve with rice or chapati.
