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Spring Rolls

Vegetarian

30 min

4 Serving

Ingredients

Spring roll wrappers - 10
Onion thinly sliced 50 gms
Spring onions thinly sliced 100 gms
Carrots cut into thin strips - 2
Green capsicum cut into thin strips - 1
Cabbage finely shredded 75 gms
Saffola Oil 1 tbsp
White pepper powder 1/4 teaspoon
Soy sauce 1 tablespoon
Bean sprouts 40 gms
Spring onion greens chopped-2 stalks
40 gms Classic Masala Oats
Salt to taste

Recipe Instruction

Heat 2 tbsps oil in a non-stick wok. Add onion, spring onions, carrots, capsicum, cabbage, and salt, and toss.
Add pepper powder, soy sauce, bean sprouts, and spring onion greens and mix. Add SMO oats and cook till the vegetables soften. Set aside to cool
Spread the spring roll wrappers on the wok top. Divide the stuffing into 10 portions and place a portion on one side of each wrapper. Fold in the edges and roll tightly.
Apply cornflour paste to the open-end and seal. Keep the rolls under a damp cloth.
Shallow fry till golden and crisp. Serve hot.

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