Soya Lemon Rice
Vegetarian
20 min
4 Serving
31g Protein
Ingredients
- 1 cup Saffola Masala Soya Chunks, cooked (boiled and squeezed dry)
- 3 cups Basmati rice, cooked/steamed
- 2 tbsp Lemon juice
- 1 tsp Mustard seeds
- 1 tsp Split black gram
- 1 Green chilli, chopped
- 2 Dry red chillies
- Pinch of asafoetida
- Few curry leaves
- ½ tsp Turmeric powder
- 1 tbsp Cashew nut, roasted
- ¼ cup Peanuts (optional), roasted
- 2-3 tbsp Refined Oil
- Salt to taste
Recipe Instruction
- Heat oil and crackle the mustard seeds and brown the split black gram.
- Add red chillies, green chilli, curry leaves and cooked Saffola Masala Soya Chunks. Fry for 12-15secs.
- Add peanuts and stir. Add asafoetida, turmeric powder, rice and fry for 2-3secs on low flame.
- Turn off flame. Add lemon juice and salt to the rice and mix well.
- Keep lemon rice covered for 4-5mins for the flavours to blend.
- Serve with papad, coconut chutney and curd.
