Soya Pizza
Vegetarian
10 min
2 Serving
31g Protein
Ingredients
- 1 cup Tomato puree
- 2 tbsp Oil
- 5-6 Garlic cloves, chopped
- Salt, pepper, oregano, chilli flakes to taste
- 3 Pizza bases
- 1 cup Saffola Masala Soya Chunks (boiled and squeezed dry)
- 1 Onion, chopped
- 1 Capsicum, chopped
- 5-6 Olives
- 5-6 Jalapeños
- 25 gm Butter
- 25 gm Cheese, grated
- Salt, pepper, oregano, chilli flakes to taste
Recipe Instruction
- Heat oil in a pan and saute garlic until it’s light brown. Add salt, pepper, oregano and chilli flakes to it. Stir occasionally.
- Add tomato puree and let the mixture cook until it becomes thick and starts to leave oil.
- Spread butter on the pizza base.
- Spread pizza sauce evenly so that it covers all the sides.
- Add toppings - olives, jalapeños, chopped onions,cooked Saffola Masala Soya Chunks, capsicum.
- Add salt, pepper, oregano to it and sprinkle grated cheese.
- Preheat oven to 140 degrees for 5mins.
- Bake pizza for 10 to 15mins at 140 degrees and serve hot.
