1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
1 cup Pasta, boiled and drained
3 tbsp Oil
2 cups Onion, finely chopped
2 cloves Garlic, finely chopped
2 tbsp Tomato puree
3 tbsp Tomatoes, grated
1 tsp Dried oregano
½ tsp Dried basil
1 pinch Red chilli flakes
Salt and black pepper to taste
Recipe Instruction
Heat the oil in a large pan over medium heat. Add the onion and cook until tender, then add garlic and cook for 1min.
Add the grated tomatoes, tomato puree, oregano, basil and red chilli flakes. Add salt and pepper to taste and bring sauce to a simmer and cook until sauce thickens slightly.
Add Saffola Soya Chunks and let the sauce simmer for a while.Cook for a few more minutes, stirring at intervals.
Pour sauce on boiled pasta and serve hot with Garlic Bread and enjoy!
You can also mix the suace and the pasta well before serving
