Soya Navratna Korma
Vegetarian
20 min
4 Serving
38g Protein
Ingredients
- 1 cup Saffola Soya Chunks, cooked (boiled and squeezed dry)
- 2 Onions, grated
- 2 Tomatoes, chopped
- ½ cup Beans, chopped and parboiled
- ½ cup Carrots, chopped and parboiled
- ½ cup Cauliflower, chopped and parboiled
- ½ cup Peas, parboiled
- 5 Garlic cloves, chopped
- ½ tsp Turmeric powder
- 1 tsp each Coriander & Cumin powder
- 2 tsp Chilli powder
- 1 tsp Garam masala powder
- ½ cup Curd
- 1 tbsp Kasuri methi
- 1 tbsp Oil
- Salt to taste
Recipe Instruction
- Heat oil and fry grated onions and garlic for a few minutes till it turns translucent.
- Add chopped tomatoes and cook till it forms a thick masala.
- Add all dry masalas and curd. Fry for 1-2mins.
- Add parboiled vegetables and cooked Saffola Soya Chunks.
- Cook till gravy becomes thick.
- Add kasuri methi and serve hot.
